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Ginza Mitsukoshi department store is hosting a festive food event to attract tourists during Golden Week

The Yomiuri Shimbun
Tsukiji Gindaco’s pop-up shop in Ginza Mitsukoshi on Wednesday

Ginza Mitsukoshi department store began hosting a festival-themed event in Tokyo’s Chuo Ward on Wednesday. The store aims to accommodate the expected increase in Japanese and foreign visitors during the Golden Week holiday with a variety of limited-time food specials.

For the Ginza de Ennichi event, which runs until May 6, the store’s seventh floor has been decorated with festival-style food stalls, serving as pop-up stores for ten popular brands.

Takoyaki shop and restaurant Tsukiji Gindaco is selling its octopus dumplings with truffle for ¥2,160 per serving and two other options through April 30. From May 1 to 6, it will sell three types of takoyaki, including takoyaki with stir-fried shrimp in chili sauce for ¥1,944 per portion.

Confectionery company Bourbon Corp. will serve desserts with its Choko Anpan product, while Fujiya Co. will offer a drink with pieces of its chocolate Home Pies.

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The Yomiuri Shimbun
Bourbon’s pop-up shop in Ginza Mitsukoshi


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